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After formulating numerous for multiple applications, our sweetening experts understand that stevia-extract is most effective when combined with other sugars and flavorings. In the right formulation, quality stevia-extract can replace up to 100% of a product's added sugars and still ensure an optimal sweetness profile. However, finding the perfect blend is an intricate process, far more complicated than other high intensive sweeteners. At Galam Group we fine-tune stevia integration with a number of components to achieve the right formula for each individual application.
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