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Galam Group partners with premier global stevia suppliers to ensure the finest sweetness, flavor and stability. Our stevia-extracts are carefully monitored and controlled throughout the supply-chain - from selection of the plant variety, planting, cultivation, and harvest, right through to drying, extraction, purification and blending. This integrated approach, together with Galam Group’s extensive quality assurance, guarantees consistency, stability and quality across our entire range of innovative stevia products:
Galam Group premium stevia products include:
HiSweet®
A value-added range of customized, high quality, natural sweetening blends.
- Incorporating stevia with sugars such as fructose, sucrose erythritol and other polyols; bulking agents; natural flavoring or masking agents
- Tailor-made to suit customers’ individual applications
- Sensory tested to exactly achieve the requested mouth-feel and flavor profile
- Available in liquid or powder form to suit any application
Premium selected stevia extracts include:
Stevia Pure
A unique aqueous-extracted stevia, based on an innovative cold water and membrane separation process
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95% steviol glycosides, > Reb-A 60%, available in liquid or powder form
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No organic solvents used at any stage for highest solubility, minimal after-taste and non-foaming
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Opening the door to natural label possibilities
Sweet Green Fields (SGF)
Industry leaders in stevia agriculture and extraction innovation
- Reb-A >97%, Reb-A >99% ; 95% steviol glycosides with at least Reb-A >50%, Reb-A >60%, Reb-A >80% in granulated or powder form
- Granted the first American patent for highly efficient all natural stevia extraction process
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