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- Powerful sweetening properties: Stevia-based sweeteners are very effective, Rebaudioside-A (Reb-A) is approximately 300 times sweeter than sucrose
- High stability: Soluble in both water and alcohol bases, stevia-extract is also stable at a range of temperatures and pH levels, making it suitable for a wide variety of applications including cooking, baking and freezing
- Longer shelf life: Stevia-extract is light stable maintaining product quality during storage and display
- Sweetener blends: Stevia-extract has positive synergy and blends effectively with fructose and other sugars
- Approved as safe: Stevia has been approved for use in foods and beverages by leading regulatory bodies, including the FDA (US Food And Drug Administration), JECFA (Joint FAO/WHO Expert Committee on Food & Additives), and EFSA (European Food Safety Authority). Wide European Union approval for usage of steviol glycosides in food and beverages is expected end of October, 2011.
- Research-indicated health benefits: According to numerous studies, stevia-extract is tooth-friendly, aids in digestion and does not affect the secretion of insulin in the blood
Learn more about stevia-extract’s health benefits
- Versatile ingredient: Stevia can be used for a range of food and beverages including tabletop sweeteners, soft drinks, dairy products, cereals, sauces, baked products, as well as diet and diabetic products
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