Stevia Sweetened Solutions by Galam Group

Galam Group draws on decades of experience working with a range of sweeteners and sweetening blends. We collaborate closely with food and beverage manufacturing companies to develop reduced-calorie, low GI products, sweetened by customized, natural blends. We’ve now added stevia to our extensive portfolio of sweetening solutions.

Galam Group has created a tasty range of stevia-sweetened products, achieving significant reductions in sugar content, calories and GI. Stevia-based products developed at the Galam Group Application Laboratories include:

• Soft drinks: Combining fructose, sugar and stevia-extract replaces up to 50% of the sugar content
• Flavored water: Stevia-extract-based blends replace 50% of the sugar content
• Iced tea: Stevia-extract-based blends replace 60% of the sugar content
• Iced coffee/iced chocolate: Stevia-extract-based blends replace over 50% of the sugar content
• Yogurt, vanilla flavored milk, vanilla flavored dairy desserts, instant pudding: Stevia-extract-based blends replace over 50% of the sugar content
• Cookies – Stevia-extract-based blends replace 50% of the sugar content
• Jams, fruit preparations, gelatin-based desserts: Stevia-extract-based blends replace 50% of the sugar content
• Ketchup: Stevia-extract formulations can replace up to 100% of the sugar content

Our customers benefit from our extensive industry experience and stevia sweetening knowhow in developing stevia-based products with a fast time-to-market.