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Cook-Up Food Starches –highly functional, native or modified.
Food starches are used to provide texture and body to a variety of products. Native starches are used in powder form to absorb moisture and as fillers and bulking agents. When cooked they serve as thickeners and texturizers.
Modified cook-up starches are the standard of quality for use as thickeners and stabilizers with heat, shear, acid and/or freeze-thaw stability.
Benefits
- Excellent Thickener
- Neutral Taste
- Controlled Viscosity and Body
- Free-Flowing, Dispersible
- Smooth, Creamy Texture
- Surface Gloss
- Non-Hygroscopic
- Multifunctional, Versatile
Table
- Kosher Certified
- Complies with Specifications of: FCC and Codex Alimentarius
- Shelf Life: Best used within 12 to 24 months from date of production, under proper storage conditions.
- Packaging: Bags: 25 kg. Other sizes available upon request.
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