02.05.2013 Galam Group’s 2013 Conference for Israel’s Food and Beverages Industry Takes Place
Galam Group's 2013 conference, which was held on May, was dedicated to exploring consumers trends and highlighting their affect on the Food and Beverage industry.
18.02.2013 Galam Group's presentation at the Sensorica 2013 conference in Israel February 2013
Galam Group was honored by an invitation to speak at the Sensorica 2013 conference in Israel February 2013. The event is a key regional platform for the food and beverage industry, showcasing cutting edge technologies and research, as well as knowledge-sharing for the latest marketing, sales and logistics methods. 250 professionals attended from the full spectrum of the food and beverage industry, together with support fields such as quality assurance, research, chemistry and microbiology laboratories.
26.02.2013 Galam Group’s Membrane Purification Article Published in Brewing & Beverage Journal
Galam Group’s article on membrane purification technology was recently published in the Brewing and Beverage Industry International Journal – circulated in both English and German.
28.06.2012 Galam white paper in NBT Magazine
Galam published article in the Nutraceutical Business & Technology (NBT) Magazine (April & June 2012 issues): "Making the Most out of Two Natural Sweeteners: The Unique Promise of Fructose and Stevia Combinations".
27.09.2012 Galam Group Triples R&D Activities for an Intense Sweetening Focus
Announcing an expansion of research and development (R&D) activities throughout Europe, as well as the incorporation of applications teams into its marketing organization.
11.09.2012 NutriMore Soy Derivative Delivers Satiety and Energy according to Leatherhead's article on satiety and energy
Given the market urgency for products that support weight management, the search is on for ingredients that help improve appetite-control and satiety. A recently published article from Leatherhead in NutraCos, looks at the benefits of using soy-based product, NutriMore, and describes a study carried out by Leatherhead Food Research to assess its effects on appetite control when consumed as a mid-morning snack.
29.04.2012 Galam Group to Present at WSO 4th International Conference for Stevia Tasteful 2012, Paris
Galam Group has been invited to lecture at the 4th International Conference on Stevia Tasteful 2012, On May 24th in Paris, organized by the World Stevia Organization (WSO).
01.11.2011 Galam Group Combines Different Stevia-extracts to Improve Sweetness Profiles
Galam Group's sweetening specialists have succeeded in finding the sweet-taste profiles manufacturers have been looking for.
03.10.2011 Galam Launches Stevia/Fructose Program to Create Optimal Hisweet Blends
Answering the growing demand for blends of stevia and other sweeteners, Galam Group launches the innovative and stable HiSweet blends exploit the positive synergy of two natural sweeteners – Fruitose® and premium stevia-extracts.
29.09.2010 Corn Products International Enters Into a Supply Agreement with Galam Group
Agreement Makes Corn Products International a Strategic Supplier of Enliten® high Reb A stevia sweetener, for customized sweetening solutions in European and Israeli Markets